Montreal's diversity is reflected in its 4,000 or so restaurants, representing more than 35 ethnic groups and as many price ranges. You'll find French food in many permutations from wallet-busting haute ...
Montreal Dining
Soup & Noodle
Location: 1871 St Catherine West
Chef Recommended: General Tao, House special fried rice, Cantonese fried noodle, etc.
Note: Even if it's crowded, we are sure that you would enjoy every dish in this restaurant!
Wienstein & Gavino's Picture
Location: 1434 Crescent St.
Chef Recommended:
Calamari Fritti: It's Fried squid with marinara diablo sauce.
Pasta Sauce: Pesto alla Genovese, it is basil & pine nuts with garlic and olive oil.
Misto di Mare: It is mussels, clams, scallops, calamari, red wine, garlic & tomato sauce.
Note: They serve fresh baked baguette with olive oil before your meal. When you order your pasta, don't forget you have to order sauce too! You might want to make a reservation first!
Eggspectation Dejeuner & Cafe
Location: 1313 DeMaisonneuve West
Chef Recommended: Classic style with 2 eggs, Eggspectation, and Egg Benedict.
Note: It's really not an expensive place for Saturday and Sunday brunch. But they don't open in the evening! (Except for July, August, and September)
Jardin Sakura
Location: 2114 De La Montagne
Chef Recommanded: Edo, the combination of sushi, tempura and teriyaki. (Highly
Recommended)
Spicy Tuna Roll (The best one in Montreal)
Beef Sashimi
Note: It is the best Japanese restaurant in Montreal, even it's a bit old! Try their combo, it's really worth it!
Amelio's
Location: 201 Milton Rue
Chef Recommanded: Italian Sausages Pizza, Baked Lasagna with beef
Note: It's the best pizza place in downtown. This place is different from other pizza place; it's very European, even the waitresses dress up a little bit. They don't open on Sunday.
